A floral-forward coffee blend featuring bold espresso infused with fragrant golden osmanthus flowers, balanced by the gentle sweetness of longan and creamy sweet rice milk. Smooth, aromatic, and comforting with a delicate roasted finish.
Fragrant pandan snow ice layered with homemade pandan jelly and chewy black pearls, finished with salted coconut cream and caramelised Biscoff crunch. Creamy, lightly salty-sweet, and rich with tropical flavours.
Rich black sesame snow ice paired with chewy sweet potato balls and silky soybean pudding, topped with crunchy peanuts and savoury cheese milk foam. Nutty, creamy, and perfectly balanced between sweet and salty.
A refreshing tropical bingsu bursting with bright yuzu citrus and juicy pineapple sweetness, layered with playful textures from jelly pearls, popping boba, and popping candy. Light, fruity, and refreshing with a tangy finish.
RM36
RM36
RM36
RM36
RM23
RM23
RM26
RM29
RM29
RM26
RM26
RM26
RM31
RM32
RM19.90
RM18.90
RM19.90
RM17
RM18
RM17
RM14
RM15
RM17
RM17
RM18
RM16
RM17
RM9
RM10
RM11
RM13
RM14
RM20
RM20
RM20
RM15
RM18
RM14
EN
CN
BM
